Lavender and nasturtiums for sale at the Sunday farmers' market in Dorset.Shots from the garden: the polebeans I planted my second day here (much taller since I took this pic); tomatoes; rhubarb (Gail makes the most amazing rhubarb peach crisp—I'm going to blog the recipe!); zucchini (hoping to make fritters out of the flowers, I'll let you know how that goes).
3 comments:
Wow! That is some impressive produce!
That recipe sounds fabulous! I love desserts that involve fruit!
I don't know how many times I can say I'm so glad you're having a good time, but here's another one...
You are now officially in charge of the "Vermont in New Jersey" garden! Great job...looks yummy...
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